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Cornmeal and Green Onion Waffles
What’s that you say? Green onion waffles? Makes me think of green eggs and ham. Which, in fact, could go very well with this savory spin on waffles. Not being able to resist using my waffle maker for...
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Pad Thai
I love Thai food. However, sometimes I find that takeout options can be sickly sweet, or too oily, or not spicy enough. I decided to take matters into my own hands, and after finding out how easy this...
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$10 Mondays: Asparagus with Poached Eggs and Prosciutto
As I mentioned in yesterday’s post, spring feels like it’s in the air. A string of 50 degree days and all of the sudden everyone looks happier. Of course, we could have a blizzard next week, but for...
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Savory Corn Waffles
As you can probably tell, I’m a little corn obsessed during the summer. Unfortunately for me, the Midwest is still by far the best place for fresh corn, but the East Coast has put up a pretty good...
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Open-Faced Egg, Prosciutto & Avocado Sandwiches
I am really ready for spring. I’m definitely sick of all of my winter clothes, and I would be pretty happy if I didn’t have to wear my winter coat for at least six months. We’ve had a few glimpses of...
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Vegetable Fried Rice
Do you ever have one of those nights where you feel like you have nothing to eat even though the fridge has plenty of food? Sometimes I get home from work at 7:30 and don’t feel like making a...
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Baked Eggs with Mushrooms, Spinach & Bread
I firmly believe that you can never have enough egg recipes. My personal favorite way to eat eggs is over-easy, atop a piece of avocado-slathered toast with a little hot sauce, but every now and...
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Blender Hollandaise
There’s a part in the movie Julie and Julia where Stanley Tucci (as Paul Child) walks in on Meryl Streep (as Julia Child) frantically whisking bowls and bowls of mayonnaise in their Paris kitchen,...
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Spring Frittata
Happy spring! I know it was technically spring almost two months ago, but here on the east coast it’s felt like a very slow slog through miserable winter. But after a lovely weekend (and my first...
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Deviled Eggs with Prosciutto
Happy New Year and apologies for the radio silence! There’s really no excuse, but what with the flurry of the holidays and getting back into the swing of things with work and everything, it’s felt like...
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Kale Caesar Salad Remixed
Kale salad has become pretty ubiquitous recently (I blame it on Bon Appétit calling it the best restaurant dish of the year a few years ago) but I still love it. My current favorite iteration is a...
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